| Type |
White dessert wine from grapes with noble rot dessert wine |
| Grape varieties |
95% Semillon, 5% Sauvignon |
| Production technique |
After ripening of the grapes and the concentration of Botrytis cinerea (noble rot) on the grapes, you start collecting consists of successive attempts (from April to June, also 5-6 passages between rows). Collectors seek in every step the grapes more crystallized by noble rot. |
| Vinification |
Fermentation takes place in oak barrels. |
| Ageing |
1 year in oak barrels, the wine is blended, filtered and stored in stainless steel tanks until bottling which takes place 18-20 months after the harvest. |