||40% Cabernet Sauvignon, 60% Merlot
||Great south exposition of all parcels.
|Yield per hectare
||45/50 hectoliters per hectare.
||Gentle pneumatic pressing.
||Fermentation in stainless steel tanks with temperature controlled. Maceration for an average period of three weeks being decided following daily tasting.
||Aging in stainless steel tanks.
||Price Chateau Lafite Monteil Bordeaux Superiore 2014 € 13.20