| Vinification |
Traditional method, when ripe, the grapes are protected from oxidation. Moderate pressing. Strong decantation and cold stall on the deposit of the fine must (to extract the precursor aromas). Cold fermentation (15 - 17 °C). |
| Ageing |
Aging on the lees (without racking at the end of the alcoholic fermentation). The lees are regularly suspended (traditional practice of traditional Burgundy, called "remixing of the lees"). This technique helps to intensify the autolysis of the yeasts, as the lees "feed" the wine. |
| Pairing |
Ideal with hors d'oeuvres, fish, seafood in particular, it is perfect with oysters. |
| On offer |
Price Chateau La Forchetiere Muscadet Cotes de GrandLieu Sur Lie 2021 € 10.26
ex VAT
|