| Climate |
Exposure: North/North-East. |
| Soil composition |
White marl and hard limestone. |
| Vinification |
The grapes are sorted out, destemmed, and not crushed. We do a pre-fermentation maceration releasing natural yeasts. The fermentation is smooth and long in stainless steel vats. We punch the cap moderately, the vatting lasts 18 to 25 days. |
| Ageing |
On lees in cold cellar, in barrels (30% 500liters new barrels). We rack by gravity one month before bottling, without filtration. |
| On offer |
Price Chantal Lescure Pommard Les Vaumuriens 2020 € 61.28
ex VAT
|