| Soil composition |
The soils of the San Gimignano wine-growing area formed on marine Pliocene deposits and are made of yellow sands and yellow clays, which are often layered on more compact clays present in depth. These soils are strongly characterized by the presence of sand and are almost completely devoid of rocky skeleton. Precisely the sand is the characterizing pedological element for the sapidity and lightness that it gives to the wines that derive from it.The soils of the San Gimignano wine-growing area formed on marine Pliocene deposits and are made of yellow sands and yellow clays, which are often layered on more compact clays present in depth. These soils are strongly characterized by the presence of sand and are almost completely devoid of rocky skeleton. Precisely the sand is the characterizing pedological element for the sapidity and lightness that it gives to the wines that derive from it. |
| Cultivation system |
Spurred Cordon and Guyot. |
| Vinification |
Traditional in temperature-controlled on skin. Length of Fermentation and Maceration: 15 days. |
| Ageing |
Minimum 3 months in bottle. |
| Pairing |
Excellent with light first courses and medium-aged cheeses.Excellent with light first courses and medium-aged cheeses. |
| On offer |
Price Cecchi Chianti Riserva 2020 € 9.03
ex VAT
|