| Climate |
Altitude: 350-450 m. a.s.l. Exposure: the vineyards we produce this wine with are located in the different areas of Montalcino with different exposure on the four cardinal points |
| Soil composition |
Medium mixture soil, rich of clay and calcium. |
| Cultivation system |
Spurred Cordon and Guyot. |
| Harvest |
Manual, last week of September and first week of October. |
| Fermentation period |
10 days approximately (depending on the vintage). |
| Vinification |
Crushing: gentle pressing. Fermentation vats: cement and stainless steel. Maceration period on the skins: 21-28 days. Malolactic fermentation: after the alcoholic one. |
| Ageing |
Maturation vats: Slavonian and French oak barrels of 10 HL. Ageing period: 5 years as per disciplinary, 3 of them in wooden barrel and then in the bottle in a controlled temperature area. |
| Pairing |
For this wine the perfect combination is our Fiorentina steak, but nothing takes away the possibility of pairing with cheeses of prolonged maturation (e.g. Parmigiano Reggiano, Castelmagno, Monte Veronese, Pecorino della Triana or Maremma). If we want to taste it as a meditation wine, a good combination can be dark chocolate. |
| On offer |
Price Cava d'Onice Brunello di Montalcino Riserva 2016 € 83.40
ex VAT
|