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Castelnau de Suduiraut Sauternes 1er Cru 2014

Castelnau de Suduiraut Sauternes 1er Cru 2014

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0,75 l  -  14.00% by vol.
Castelnau de Suduiraut
Golden color.
Bouquet of honeyed fragrances, grilled nuts (almond, hazelnut), acacia blossom, fig, dried fruit and candied citrus.
On the palate the sweetness is expressed by notes of candied citrus followed by woody notes and liquorice, highlighting the mellow finish redolent of fruit.
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€ 68.04
Price With VAT
Order within 9 hrs and 25 mins to receive it Thursday, 20 December 2018 in United Kingdom.
Serving temperature:
10 - 12°C.
10 - 15 years
Food matching:
Name Castelnau de Suduiraut Sauternes 1er Cru 2014
Wine type White organic sweet from grapes with noble rot sweet
Year 2014
Format 0,75 l Standard
Region Bordeaux
Grapes 10% Chardonnay, 90% Semillon
Climate This superb terroir, bathed in sunlight and embraced by autumnal mists generously supplied by the Ciron and Garonne rivers, benefits from ideal conditions for the development of noble rot.
Composition of the land Sandy, gravelly soil whose stones capture the heat of the sun, helping the grapes to ripen more quickly.
Harvest Harvesting is meticulous and painstaking: picking is staggered (the vines are inspected up to five times) to keep pace with Botrytis development, and clusters are most often only partially picked.
Vinification In the cellar the long and intricate pressing process extracts the richest juice before it is vinified and slowly matured in oak barrels, where the precious liquid will remain for 18 to 24 months. Total control of fermentation, barrel by barrel, ensures that the aromas produced by the raisined, botrytised grapes are preserved intact.
Alcohol 14.00% by volume
On sale Price Castelnau de Suduiraut Sauternes 1er Cru 2014 € 68.04  With VAT

Castelnau de Suduiraut

From this winery:
The estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the la...


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