||Modigliana, Forlì; “Ronco del Re” vineyard. Average altitude (asl): 250 - 500 mts.
||Aged in new 350 litres Tonneau for about 10 months. Refining in bottle for further 10 months in a controlled temperature environment (17°C).
||It’s a well suited wine for seafood, roasted and sauced shrimps and lobsters, cold and warm duck liver based dishes, aged and flavoured cheeses.
||Price Castelluccio Sauvignon Ronco del Re 2009 € 25.62