||Modigliana, Forlì; “Ronco Casone” “Fregano” vineyards. Average altitude: 250 - 500 m a.s.l
||Fermentation in stainless steel tanks at a temperature of 28-30 °C.
||Maturation in bottle for 4-6 month.
||Well structured, it’s your classical “all meal” wine; it goes very well with flavoured and tasty typical regional dishes, sauced poultry and red meat.
||Price Castelluccio Sangiovese di Romagna Le More 2017 € 9.35