Castelluccio Sangiovese di Romagna Le More 2017

Castelluccio Sangiovese di Romagna Le More 2017

Castelluccio, 0,75 l - 13.00%
100% Sangiovese

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Price 
Not available

Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Castelluccio Sangiovese di Romagna Le More 2017
It’s the expression of Castelluccio’s Sangiovese from Romagna DOC. Very fruity, fresh and drinkable, with an unusual consistence in a wine of such a category. It’s a lively wine, tasty and well balanced.

Colour

Intense ruby red, with light purple tones when young.

Bouquet

Clean and clearly defined, with soft raspberry and other berries perfumes.

Flavour

Sapid, lively and well balanced; a long-lasting and fruity taste that well matches the bouquet, reminding of fruits of the forest and berries.

Pairing

Well structured, it’s your classical “all meal” wine; it goes very well with flavoured and tasty typical regional dishes, sauced poultry and red meat.

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name Castelluccio Sangiovese di Romagna Le More 2017
Type Red still
Classification DOC Romagna Sangiovese Superiore
Year 2017
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Origin Modigliana, Forlì; “Ronco Casone” “Fregano” vineyards. Average altitude: 250 - 500 m a.s.l
Soil composition Marly, with weaving.
No. plants per hectare 700 kg
Fermentation temperature 28-30 °C
Vinification Fermentation in stainless steel tanks at a temperature of 28-30 °C.
Ageing Maturation in bottle for 4-6 month.
Production year 70,000 bottles
Allergens Contains sulphites
Pairing Well structured, it’s your classical “all meal” wine; it goes very well with flavoured and tasty typical regional dishes, sauced poultry and red meat.

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Description

Vintage

xtraWine
89/100 
2017
James Suckling
90/100 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2012
Castelluccio
From this winery:

Castelluccio wine estate was born in the 70s, with the winemaking consulting of the enologist Vittorio Fiore. The first 6 hectares of vineyards were realized with innovative and important techniques for those times, that soon achieved impressive re...

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