||Altitude: 400 m. a.s.l. Exposure: South.
||The soil is a clayey-calcareous type and rich in texture.
||The alcoholic fermentation takes place in 50 hl stainless steel vats with maceration on the skins for about 4 weeks. The malolactic fermentation takes place entirely in new 5hl barrels along with the lees for about 5 months.
||The aging process continues in the same barrels for 20 months. The ageing in bottle is of at least 12 months.
||Red meats, game, stews. Hard and seasoned cheeses.
||Price Castello di Radda Chianti Gran Selezione Vigna il Corno 2015 € 20.42