||50% Cabernet Sauvignon, 50% Merlot
||Loc. Terriccio - Castellina Marittima (PI)
||Altitude: 100 m. a.s.l. Exposition: South/South-West.
||Between August 28 and September 9.
||The destemmed grapes were left on the skins for 24 hours (dry ice covering) and gently pressed to retain quintessential qualities. 50% of the wine was fermented in temperature-controlled stainless steel vats at 16 °C, while the other half was fermented in second hand oak barrels with malolactic fermentation.
||In barriques d'Allier, partly on the second passage, for a total duration of 14 months.
||Price Castello del Terriccio Tassinaia 2015 € 31.40