| Climate |
The altitude is between 320 and 980 feet a.s.l., with south and south western exposure. |
| Soil composition |
The soils where the vineyards are located are characterized by various and composite morphologies with a strong presence of stones and fossils. |
| Harvest |
The harvest began in the second half of August and was characterized by healthy grapes and perfect veraison. |
| Vinification |
After an early morning harvest, the grapes are brought to the cellar where the second selection takes place. Once in the tank, the cold maceration begins for 24 hour, soft pressing and subsequent aging without malolactic fermentation occurs for 6 months on fine lees with controlled temperature for stirring the lees. |
| Ageing |
Aging takes place separtely by grape variety, in stainless steel tanks, subsequently blended and bottled where aged before marketing. |
| On offer |
Price Castello del Terriccio Con Vento 2023 € 16.22
ex VAT
|