||By hand and after a careful selection of the best grapes, they are crushed lightly.
||Fermentation occurs entirely in terracotta amphorae and lasts 7 days, while maceration lasts around four weeks. During the winter, sediment is allowed to fall to the bottom naturally, due to the cold. Once completed, the wine is decanted twice before being bottled.
||16 months in terracotta, then another 6 months in the bottle.
||Price Castello dei Rampolla Sangiovese di S. Lucia 2019 € 27.72