||White sparkling classic method pas dosé
||50% Chardonnay, 50% Pinot Nero
||Pressing is gentle to extract only the best must. Each adjustment is made in order to achieve a quality without compromise. The Pinot Noir, after the first fermentation, matures for about 8 months in steel tanks. It is then mixed with Chardonnay which has fermented in small oak barrels for about 8 months.
||This Cuvée, after the second fermentation, matures for more than 50 months before the disgorging and then refines further in bottle to achieve the perfect balance.
||It is recommended to match all meals with crudites of fish and crustaceans. Great with carpaccio or scampi risotto. Aphrodisiac with oysters.
||Price Castello Bonomi Franciacorta Millesimato Dosage Zero 2012 € 26.71