||Bianco spumante metodo classico brut
||80% Chardonnay, 20% Pinot Nero
||After the gentle pressing to extract only the best must, the vinification is carried out with the cold techniques, to enhance the aromas and finesse of wine; with fermentation at temperatures of about 14 °C.
||The “base” wines, after the first fermentation in steel and wood, age for about 8 months at controlled temperature until the preparation of the cuvée, which is made with a blend of wines aged in steel and barrel (about 10 %). After the second fermentation in bottle, Gran Cuvée ages for at least 30 months before disgorging and refines for a few other months in bottle.
||It is a seductive aperitif and can be served at all meals, with delicate shellfish dishes or shrimp; with swordfish or crustaceans.
||Prezzo Castello Bonomi Franciacorta Gran Cuvee Brut € 22,40