| Climate |
Exposure: East/South-East. |
| Soil composition |
White clay and limestone soils. |
| Harvest |
Totally hand-picked in the first week of September. |
| Vinification |
The grapes are gently destemmed and pressed, the must naturally decants for 12/24 hours and the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled. |
| Ageing |
6 months in stainless steel tank in contact with the fine lees, it doesn’t go through the malolactic fermentation and, after being bottled, it refines at the least 3 months in the bottle. |
| On offer |
Price Cantina Roccafiore Grechetto Fiordaliso 2023 € 8.16
ex VAT
|