||The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality
||The vinification is in red with maceration of the skins for about 8-10 days. Fermentation at 28-30 °C, frequent pumping over to have a strong dissolution of the anthocyanins.
||Short passage (2-3 months) in 2nd passage French oak barriques.
||Meats red and white, game, cheeses to hard paste.
||Price Cantina di Montalcino Sangiovese Poggio del Sasso 2017 € 5.50