| Grape varieties |
80% Sangiovese, 15% Cabernet Sauvignon, 5% Merlot |
| Climate |
Altitude: 350-450 m. a.s.l. |
| Vinification |
Spontaneous fermentation conducted by native yeasts in Slavonian oak vat (7,000 litres). |
| Ageing |
In Slavonian oak vat (7,000 litres) for 10 months and 12 months in Slavonian and French oak barrel (2,000 litres). Minimum 6 month in bottle. |
| Pairing |
Roasts, grilled red meat, stews, game, seasoned cheese or simple meditation. |