||Altitude: 700 m. a.s.l. Exposure: South/South-West.
||Sandy-clayey porphyry weathered soil.
||Wire-trained and Pergola.
||Whole-cluster pressing of ripe and healthy grapes, natural must clarification, slow fermentation at a controlled temperature of 18 °C (50 % spontaneous).
||5 months on the fine lees, filtration and bottling in March.
||This wine pairs well with light appetizers, grilled fish and also as an aperitif.
||Price Caldaro Kerner Carned 2019 € 9.19