| Soil composition |
Volcanic, loose, sandy and calcareous with a good presence of organic substance. |
| Vinification |
Spontaneous fermentation and maceration on the skins for 7-8 months in terracotta amphorae. |
| Ageing |
Refinement in the same containers. |
| Pairing |
It pairs with many dishes but is at its best with grilled meats, game and aged cheeses. |
| On offer |
Price Cacciagalli Phos 2019 € 29.38
ex VAT
|