| Soil composition |
Alluvial origin, clayey-limestone, with the presence of gravel. |
| Harvest |
By hand, the 20th of September. |
| Vinification |
The grapes are harvested by hand and selected in the vineyard. Intake of whole grapes, destemming and cold maceration for 4 hours. Gentle crushing and static settling of the must obtained at 15ºC for 24 hours. Subsequent racking and starter with its natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in 25-hl stainless steel tanks at a controlled temperature of 15-17ºC for a couple of weeks. |
| Pairing |
Delicious with apéritifs, cold starters, cold meats or grilled white fish. |
| On offer |
Price Ca N'Estruc Catalunya Rosat 2022 € 10.38
ex VAT
|