|Composition of the land
||Bluish clayey-limestone marl.
||Traditional fermentation in red of the destemmed grapes that remain on the skins from 7 to 15 days in steel tanks at a controlled temperature.
||The wine matures for 24 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.
||Roast and terrine meats, mature cheeses and fondues, meat and vegetable soups.
||Price Cà del Baio Barbaresco Vallegrande 2017 € 22.17