||From vineyards: The Friars - Sirmione - Ronchedone - Desenzano del Garda.
||Top steel, completed in barrels. Malolactic fermentation carried out in barrel.
||In barrels for 10 months, followed by 3 months in bottle.
||Ideal for winter soups, beans and pasta with white sauces, white meats and poultry, medium-aged cheeses, fish in long, rich cooking and crustaceans.
||Price Ca' dei Frati Lugana Brolettino 2020 € 13.13