| Soil composition |
Volcanic soil with limestone, grey loam and clay. |
| Harvest |
By hand, then the whole clusters are pressed in the winery. |
| Vinification |
The grapes are cooled before being put into barrels, of which 50% are new French oak. A natural fermentation follows, followed by malolactic fermentation. |
| Ageing |
The wine is racked, refined, and lightly filtered before being bottled 11 months after harvest. |
| On offer |
Price By Farr Chardonnay 2020 € 57.87
ex VAT
|