| Type |
White classic method sparkling wine extra brut |
| Origin |
Verzenay, Mailly, Verzy and Bouzy |
| Climate |
Predominantly northern orientation. |
| Ageing |
3 years on the lees. After disgorgement, the date of which is mentioned on the back label, the Blanc de Noirs Grand Cru rests for a minimum of six months in the cellar. |
| Pairing |
The Blanc de Noirs Grand Cru is conducive to many food pairings. It is a wonderful companion as an apéritif, served with grilled prawns or Pata Negra, and invites itself to the table when there is poultry, game birds or even a finely smoked fish, such as sea bass and red mullet. Its character, which is both lively and intense, will also pair well with more savoury and spicy dishes; those with sweet and savoury notes such as tagine or Indian pork. |
| On offer |
Price Bruno Paillard Champagne Grand Cru Blanc de Noirs Extra Brut € 84.00
ex VAT
|