||50% Corvina, 20% Rondinella, 10% Sangiovese, 20% Corvinone
|Composition of the land
||Limestone-clay soils rich in skeleton.
||The grapes are harvested by hand in early October.
||Then traditional vinification is carried out in red for 8-10 days, by daily refinement for color extraction.
||The wine is aged in stainless steel tanks for a few months and is bottled in the spring.
||Thanks to its fragrance and freshness it accompanies all tasty dishes but not too elaborate: paste to the sauce and white meats.
||Price Brunelli Valpolicella Classico 2016 € 12.90