|Composition of the land
||Slightly calcareous soil, warm and clayey.
||After short cold maceration and delicate crushing, the must is removed. Fermentation at controlled temperature in stainless steel.
||On fine yeasts in steel barrels without malolactic fermentation.
||With fish based appetisers, pâtès, foie gras and asian food. It also makes an excellent dessert wine.
||Price Brigl Gewurztraminer Windegg 2018 € 13.49