||Puglian bush type pruning system in the Ionian coastal area
||After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the color. Fermentation takes place at a controlled temperature of 24-25 °C for 8-10 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins.
||Pasta with tomato sauce, aged cheese, game.
||Price Bpuntoio Puglia Primitivo Biologico 2020 € 5.96