||9% Godello, 3% Albarino, 88% Treixadura
||Altitude: 220-341 m. a.s.l.
|Composition of the land
||The main vineyard of La Cabrita is characterized by a prevalently sandy composition on a granite matrix. Approximately 10% of the grapes come from a vineyard of Eladio, based on granite.
||Separate vinification of each variety.
||Spends months in 600-litre Burgundy oak barrels. Native yeasts. Bottled wine without filtration.
||Ideal companion would be any type of seafood, from barnacles to crabs. It also goes perfectly with fish stews or peppers filled with changurro.
||Price Bodegas El Paraguas El Paraguas Atlantico 2017 € 19.95