||Loc. La Polzella, Montefalco (PG)
||In French oak barrels and tonneaux for 26 months, in bottle for 12 months.
||Suitable for second courses such as roast red meat, game, game, also perfect with elaborate first courses and thick cheeses.
||Price Benedetti & Grigi Sagrantino di Montefalco 2014 € 23.70