|Composition of the land
||Sandy-limestone soils yield firm-structured wines with superb depth yet at the same time a vivid level of acidity.
||The harvest began ver y early at the finishing of August and after about one month it finished at the beginning of October.
||12 hours’ maceration on the skins, fermentation in steel.
||Excellent with appetizers, first courses of fish, sushi and sashimi
||Price Baron di Pauli Exil Gewurztraminer 2018 € 15.01