Origin |
Village of Pianetto, Town of Santa Cristina Gela (Palermo). |
Soil composition |
Medium-textured tending to clayey, rich in skeleton and minerals. |
Harvest |
By hand, in three different times to create three bases: acidic, technical ripeness and over-ripening. |
Vinification |
Selection of grapes followed by soft pressing, static clarification of the musts and spontaneous fermentation in temperature-controlled stainless steel tanks. |
Ageing |
In stainless steel tanks on the lees for 3 months, followed by blending of the three bases and bottle ageing for at least 2 months. |
Pairing |
It perfectly pairs with green asparagus, sushi, oysters, freshwater fish, shrimp tails and goat cheese. |
On offer |
Price Baglio di Pianetto Viognier 2022 € 8.27
ex VAT
|