Badia di Morrona N'Antia Toscana Rosso 2018

Badia di Morrona N'Antia Toscana Rosso 2018

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Price 
Not available

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Badia di Morrona N'Antia Toscana Rosso 2018
Some of the best wines produced on the Tuscan coast are the fruit of the typical Bordeaux blend of Cabernet Franc, Sauvignon and Merlot. Characterised by the terroir of Tuscany, they are wines of outstanding personality.

Colour

Deep, ruby red.

Bouquet

The nose is ample and complex with spicy and balsamic notes which fuse with lovely aromas of ripe berry fruit, subtle in their suggestions of blackcurrants, tabacco, and vanilla.

Flavour

Intense in flavour, fleshy and supple with a long and deeply pleasurable finish and aftertaste.

Pairing

Ideal with red meat and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Badia di Morrona N'Antia Toscana Rosso 2018
Type Red still
Classification IGT Toscana
Year 2018
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country Italy
Region Tuscany
Harvest The Merlot was harvested in the first 10 days of September and Cabernet (Franc and Sauvignon) during the first days of the month of October.
Ageing 15 months in 60 gallon French oak barrels and ten months in bottle before release.
Production year 7,500 bottles
Allergens Contains sulphites
Pairing Ideal with red meat and cheeses.

Official awards

Expert

Award

Description

Vintage

Luca Maroni
91/99 
2018
Veronelli
 
3 red stars - An excellent wine 2018
Vitae AIS
 
3 vines - An excellent wine 2018
xtraWine
93/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
92/100 
2017
James Suckling
92/100 
2016
James Suckling
92/100 
2015
Wine Spectator
91/100 
2009
Badia di Morrona
From this winery:

A marvellous abbey dating back to 1089, with vineyards of unspeakable beauty all around. Filippo Gaslini Alberti can be proud of his work and of how he has maintained the name of the company acquired by the family in 1939. Today the new generation wi...

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