||Red sweet from withered grapes sweet
||Valiano di Montepulciano (SI)
|Plants n. x hectare
||2,564 vines per hectare (1,025 vines per acre).
||The grapes have been hand-picked from the best vineyard parcels and places in small, vine leaf-coated bins.
||The grapes are laid out for 6 months on straw mats in The grapes are laid out for 6 months on straw mats in pressed and the must is transferred in “caratelli” (50-liter oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as “madre”.