||5% Rossese, 95% Vermentino
||Temperature controlled steel 12 hours of dry maceration, soft pressing, decanting and starting fermentation with selected yeasts. Long stay on yeasts.
|| Great with all grilled fish, shell fish and white meat.
||Price Arrigoni Vermentino Colli Luni Liguria Vigna del Prefetto 2016 € 15.86