| Type |
White charmat method sparkling wine brut |
| Climate |
Mediterranean, mild winters, limited precipitation, warm and windy summer. |
| Soil composition |
Soil composed mainly of limestone and clay marc. |
| Harvest |
Manually performed in the first decade of September. |
| Vinification |
Alcoholic fermentation lasting 30 days at a temperature of 15-16 ° C. After vinification, the wine rests on yeasts for about 30 days. Slow fermentation in large containers closed for 40/50 days, at 12-14 ° C and stop on yeasts for about 30 days. |
| Pairing |
Perfect with oysters and appetizers based on seafood. |