||The grapes are vinified in stainless steel tanks, in contact with the skins for about two weeks.
||The wine is then aged in French oak barrels of second passage and in Slavonian oak barrels. It is bottled the next fall and is refined several months in the cellar before the sale.
||He is very good at pasta with meat and game sauces, roasted white meat dishes and grilled or roasted red meat.
||Price Argiano Rosso di Montalcino 2019 € 19.66