||White organic sparkling ancestral method pas dosé
||Sandstone and pelite soil, very rich of fine gravel, sand and small cobblestone; good presence of Humus.
||Free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”.
||Hand-picking grapes, half September.
||After destemming and soft crushing grapes, must ferments spontaneously, thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Ter-roir. After 40 days of alcoholic fermentation at low temperature (13-14 °C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12 °C), where the residual sugar is converted into alcohol and carbon dioxide.
||On lees, with continue battonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bott-ling. Natural fining and stabilization, no fining agents added. No filtration.
||Ideal aperitif but also for lunch and dinner, very good with fish starters and main courses.
||Price Archetipo Spumante Millesimato Marasco Brut Nature 2018 € 13.08