||San Casciano Val di Pesa (FI)
||The varieties were vinified separately. After destemming and soft pressing, maceration took place, decorated in about a week in stainless steel tanks. During this phase, the wine completed alcoholic fermentation at a temperature not exceeding 25 ° C.
||Once the malolactic fermentation was completed and completed by the end of the winter, the period of refinement began, which took place in stainless steel tanks and in a small part in barriques.
||Price Antinori Santa Cristina 2019 € 8.54