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Andalusia wines
Since ancient times, the
Andalusia
, a land of rather varied climatic conditions, has always stood out for its
its wine vocation
: here the winemaker's experience was opposed to a
particular soil typology and climate
for winemaking. In fact, this territory is mostly clayey, characterized by
thermal excursions
but nevertheless historical sources place it as one of the
very first European territories
dedicated to the production of
wine
. The
Andalusian wines
are particularly known for the fermentation method defined as "
flor
", of which wines such as the
Manzanilla
or the
Fino
with an intense flavor, strong, but with a vague almond flavor. It is the wine that
best represents
the
culture
and the
Andalusian gastronomy
. Also the
zone of Malaga
is the Andalusian land of wine par excellence so much that in recent years in addition to the recognition of
Dop area
, it is experiencing a process of modernization and innovation also of
a lot of foreign winemakers.
In fact, just here they decided to tackle their adventure with native vines and sometimes choose to
cooperate with historical cellars
of the place to bring back on the market old varieties Malaga.
Main characteristics
of Andalusian wines, it is the
rather high alcohol content
and the
sweet type
which makes them famous: in this land there are well
7 protected designations of origin (DOP)
reminiscent of the respective areas of production of important wines such as the
Wine Naranja del Condado de Huelva and the Jerez also called Xérès or Sherry, the Pedro Ximenez, or the Montilla Moriles ...
With the brand
Igp,
instead, also
red table wines, rosèe or white
once little known, are in recent years reaching success thanks to the
interest touristic
of the production areas.
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Andalusia
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Average score 90+
(6)
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(1)
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(1)
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(6)
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(2)
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(7)
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(1)
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(1)
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(1)
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(1)
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(6)
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(1)
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(4)
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(3)
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(3)
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(1)
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(3)
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(1)
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(3)
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Between 10-12.5%
(1)
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(1)
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(3)
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(3)
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(6)
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(1)
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(1)
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(5)
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(1)
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