||80% Corvina, 15% Rondinella, 5% Oseleta
||Fumane di Valpolicella (VR)
||Altitude: 180-280 m. a.s.l. Exposure: South-East.
|Composition of the land
||Varied, but mostly clayey and chalky soils of volcanic origin.
||Old vines Pergola Trentina, new vines Guyot.
|Plants n. x hectare
||Old vines, about 3,000 plants/Ha, new vines about 5,000 plants/Ha.
||Hand harvest of selected bunches carried out in late September.
||Naturally dried for 3-4 months in the drying facility. The grapes lose 40-45% of their original weight. Vinification: de-stemmed and soft-pressed in early January. Fermentation: in temperature controlled stainless steel tanks.
||25 days with daily periodic pumping over.
||Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes.
||Price Allegrini Amarone della Valpolicella Classico 2016 € 58.60