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The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

Single-variety grappa made from Albana grapes selected by Crude. Distilled after fermentation of fresh, white pomace in a discontinuous still. Notes of dried fruit (hazelnut), vanilla, chocolate, wood, a spicy aftertaste of nutmeg, pepper,...

The Koval Single Barrel Bourbon Whiskey is a distillate that uses in its mixture 51% corn and, unlike the classic recipe, replaces millet with rye. Matured in American oak barrels this whiskey is single barrel, small batch and unfiltered.

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

The Koval Single Barrel Four Grain Whiskey is a distillate created by mixing 4 cereals: oats, malted barley, rye and wheat. The distillate is matured for about 2 years in new heavily carbonized oak barrels from Minnesota, bottled at 94 proof. (47%...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

XO means “extra old” and this denomination is used for the best distillates, on condition that they are aged in wooden barrels for at least six years, when the maturation reaches its maximum quality.