Venezuela rum from 20 € to 50 € for sale online

The Rum Reserva Diplomatico is the symbol of Latin rum, which has become famous for its great richness and aromatic softness. It is produced from a blend of molasses and sugar cane juice and aged for 12 years in white oak barrels. The aromas are...

40.00%, 0,70 l

€ 40.62 ex VAT

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Rum

, Venezuela

Ocumare Rum Anejo

Ocumare Rum

40.00%, 0,70 l

€ 22.14 ex VAT

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Rum

, Venezuela

Diplomatico Ron Extra Anejo Mantuano

DUSA

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

40.00%, 0,70 l

€ 30.81 ex VAT

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Rum

, Venezuela

Carupano Ron Anejo Reserva 12 Esclusiva

Carupano Ron Anejo

40.00%, 0,70 l

€ 36.72 ex VAT

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, Venezuela

Carupano Ron Anejo Reserva 6 Especial

Carupano Ron Anejo

40.00%, 0,70 l

€ 25.24 ex VAT

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Pampero Aniversario Rum Reserva Exclusiva

Rum

, Venezuela

Pampero Aniversario Rum Reserva Exclusiva

Pampero

40.00%, 0,70 l

€ 25.73 ex VAT

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Roble Viejo Ron Ultra Anejo 12 Anos Single Vintage Rum

Rum

, Venezuela

Roble Viejo Ron Ultra Anejo 12 Anos Single Vintage Rum

Ron Roble

Ron Roble Ultra Anejo is aged for 12 years in small 220-liter ex-bourbon and ex-Pedro Ximénez barrels.

40.00%, 0,70 l

€ 45.48 ex VAT

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Rum

, Venezuela

Roble Ron Viejo Extra Anejo

Ron Roble

40.00%, 0,70 l

€ 33.60 ex VAT

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Rum

, Venezuela

Santa Teresa 1796 Rum

Santa Teresa

To celebrate the bicentenary of the Hacienda in 1996, Alberto Vollmer Herrera, a member of the fourth generation of the family, created a further challenge: to create a rum that would exploit all the mastery acquired in the first 200 years. Santa...

40.00%, 0,70 l

€ 35.62 ex VAT

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Information about Venezuela

Region	Venezuela
Country	Venezuela
Climate and soil	Although Venezuela extends between the equator and the 12 ° N parallel, and therefore in the equatorial climate zone, its climate picture is rather diverse. The only constant element, and moreover typical of the equatorial regions, is the very modest annual thermal excursion, which rarely exceeds 4-5 ° C; the average annual and monthly temperatures, with respect to which the excursion is evaluated, are quite different in the Andean localities, in turn differentiated according to the altitude (in Venezuela too there is the distinction between tierras calientes, tierras templadas and tierras frias ) and in those of the llanos and the coastal region. Precipitation is very abundant on the outer slopes of the Andean chains (Mérida, 1700 mm, but in the region it exceeds even 2000 mm) and on the Guiana plateau (up to 2500 mm), while they are very scarce in the western section of the Caribbean coast ( Maracaibo, 300 mm).
History	Inhabited by the Caribs and Aruachi Indians, reached by C. Colombo in his third voyage (1498), Venezuela was the object of a failed attempt at colonization by the bankers of Augusta Welser, whom Charles V had granted in 1528 exploration and administrative rights . Revocation of the concession (1546), the Spanish colonization began: economic development was pursued by first exploiting indigenous, then African, servile labor; the latter was used in the coastal plantations of sugar, cocoa, tobacco and, subsequently, coffee, planted starting from the 17th century. and main source of wealth along with livestock, bred in the immense indoor llanos. At first dependent on the Audiencia of Santo Domingo, Venezuela was transformed into Capitanía general in 1731 and later included in the viceroyalty of Nueva Granada. Among the whites, the Spaniards (1.3%) held the monopoly of the main civil, ecclesiastical and military offices, as well as of the inter-Atlantic trade, while the wealthiest landowners and planters were Creoles (whites born in America).
Typical products	The Venezuelan rum is defined by the experts as a dark premium rich in spicy aromas with a robust body and sweet taste. Offers sensations to the soft palate and is proposed accompanied with pear juice.
Typical dishes	Venezuelan gastronomy is very varied and rich, on the coast in fact abound fish, shellfish and seafood, in the interior are more common beef and pork and vegetables, while in the Amazon we eat mainly of game. The dishes are prepared either simply, for example roasted or stewed with side dish with potatoes, rice, pancakes or beans, which in a complex manner, as in the case of the sanchoco or the criollo pabellon. Excellent production of tropical fruit, which is often the basis of delicious smoothies and juices, such as papaya, avocado, mango, pineapple and bananas, all cut fruit smaller than the same that is on the market in Italy, but extremely tasty. Among the drinks, in addition to coca-cola, sprite and fanta, domestic beer (cerveza) is widely consumed, which can be both light and dark and is generally light and fresh. Among the spirits certainly stands out Ron (rum), among the best in the world, especially in quality anejo, aged, whether you drink either alone (smooth or with ice) or cocktails. Other liqueurs are the aguardiente and the calentado.