Matured in wood italy spirits

The Grappa di Bassano 24 Carati Gold by Jacopo Poli is obtained from artisan distillation, in small batches, with a discontinuous cycle alambic and is kept in the distillery cellars, in small French oak barrels. Finely elegant, it gains nose and...

From the Langhe, places where the vine has found one of its greatest expressions, comes the marc of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and a...

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

From the Langhe, places where the vine has found one of its greatest expressions, comes the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

It is made from white grape pomace from Trentino, partly deriving from the production of Ferrari’s sparkling wines, which gives this grappa its great elegance and finesse, as well as that of red grapes (also from Trentino), which adds body and...

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

It is obtained from the pomace of various grape varieties, which give this grappa notable complexity and finesse. Aged in barrels from the Iberian Peninsula that were previously used for the production of Sherry.

Obtained following the original family manuscript containing the ancient recipe, with natural raw materials such as Raboso wine, alcohol "taste good", sugar of cane, grappa Veneta, natural aromas and a particular long aging. The passage of time...

After an initial passage in French oak, these Grappas complete their maturation in barrels previously used to elevate Barolo, Port, Bourbon or Sherry, enriching themselves with their respective characteristic notes. Even the packaging elements...

Aside from the excellent characteristics that this grappa shares with the young one, it also boasts a long ageing period in acacia barrels.

XO means “extra old” and this denomination is used for the best distillates, on condition that they are aged in wooden barrels for at least six years, when the maturation reaches its maximum quality.