Capovilla Distillato di Bacche di Sambuco 0.5L

The fruit is processed within a few hours of collection and distilled without addition of alcohol and sugars. In order to maintain the taste and aroma nuances in the distillation phase, Capovilla acts on the distillation time and temperature regimes ranging from 78 ° (boiling point of alcohol) to 100 ° (boiling point of water) . Today its specialty of distillates is tens, each derived from a specific variety of fruits, even very particular, sometimes derived from the fruits of a single plant.