Made from |
Alcohol, juniper berry distillate, mixed herbs(Artemisia Genepy, Gentian, Thyme Serpillo, Achillea,Angelica, Salvia, Rhubarb, Gentianella, Melissa and others) distillated, purified and demineralized water from Alps inSusa over 1700 m o.s.l. |
Production technique |
Wheat alcohol 96.5 ° brought to 40° with addition of purified Alpine water, addition of distillate of juniper berries and herbal distillate, double filtration with panel filter. |
Pairing |
Perfect to be tasted both smooth and mixed inside cocktails and long drinks. |