Bosca Vermouth di Torino Rosso

The typical red color, arising from the use of caramel, is reminiscent of hard cherries. On the palate, a fragrant balance of aromatic herbs leads to the ultimate triumph of the absinthe! Red vermouth is a classic drinking as an aperitif, straight, with ice or tonic water, but it is also ideal as a basis for cocktails and in preparing meat dishes.