Foursquare Distillery produces innovative and complex rums without sacrificing drinkability. In addition, the use of different types of casks, such as ex-sherry, ensures that Foursquare rums are always smooth and round. The distillery produces rum exclusively from molasses and uses two types of stills: pot still and single column still. The stills operate in a vacuum, which allows distillation to take place at a lower temperature (the lower pressure requires less energy). Obviously they are all bottled without added sugar and if an age is given it refers to the youngest rum in the blend.
Foursquare Distillery has two main product lines, one labelled Doorly's and one Foursquare. The Foursquare line bottles experimental, limited production editions. Every year, Richard lets his imagination run wild, often experimenting with unusual finings such as Madeira, Port or Calvados. Doorly's Line is the backbone of the company. They are the best-selling rums in Barbados and follow a precise recipe, the result of experience honed over the years.
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