Founded in 1760 and far beyond the 250th anniversary, Lanson has always lived in the style of a quality that has been appreciated over the centuries by principals, emperors and especially millions of fans all over the world. Jean-Paul Gandon's work in the last few years (25) has been overwhelming in the cellar, which has been able to renew Maison's style over time, while remaining faithful to herself. The range is today among the most interesting with valued and elegant Brut and Rosè, millesimati fed and faithful to the vintage stamp and many gicke and special bottles using the collection of the old millesimati products, the vinotéque, invaluable treasure that few houses can boast and they know how to use it well as Lanson. Among the characteristics of the style, essential and complete renunciation to malolactic, that is, the process that softens the wines after alcoholic fermentation, all to ensure freshness and agility to all Lanson cuvèe.
Champagne Lanson pictures