We are in Calabria, in the historical area of Cirò, where the vine has been cultivated for over 2500 years.
Eight hectares, four organic vineyards overlooking the banks of the Ionian Sea, between the sea and the mountains of Sila.
Copper and sulphur used sparingly. Oils and reduced soil tillage to preserve fertility and promote soil biodiversity.
We cultivate the native Calabrian vines, the best interpreters of our terroir: Gaglioppo, Magliocco, Greco nero and bianco.